About Us

Founded as Buckhead Beef in 1983 in Atlanta, GA, the company was acquired by Sysco in 1999 and relocated to College Park, GA, in 2013. Originally distributing meat up the East Coast, including the Southeastern U.S. from New York to Florida and as far west as Texas, Buckhead has become an industry leader in supplying steaks, lamb, veal, pork products, boxed beef, wild game, and seafood to restaurants, hotels, colleges, and casinos.

Over the last 35 years, the Buckhead brand has become synonymous with quality, consistency, and integrity. We remain committed to upholding these core values rigorously. Whether you seek perfectly aged steaks crafted in our Atlanta cut shop, sustainable seafood sourced directly from local docks, or our artisanal line of provisions, we are confident you’ll find quality and value that exceed your expectations.

Today, more than 170 Buckhead Atlanta associates are dedicated to providing extraordinary service, from drivers to warehouse staff. While Buckhead has grown into one of the largest and most reputable brands in the nation, our business will always be built on relationships of trust—one customer at a time.

Facility

• 87,196 ft2 building
• USDA inspected
• SQF certified
• Food Safety and Food Quality certified

Offering